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CHLOE CAPPELLETTO


Cotto

March 8th 2017

I am by no means a food blogger or critic, but I love eating!

That being said, I will never pass up a good meal, especially from a new Italian restaurant in town! 

Cotto, Chef Giuseppe Di Gennaro's latest venture, is a collection of Italian comfort food with a modern flare, and it opens today, March 8th! 

Whether a quick lunch, a dinner for two, a large family dinner, or just drinks at the bar, Cotto, located in the heart of Kensington, has something everyone will love and enjoy!

I was able to try out Cotto earlier this week and I have to say... it's as good as my mom's cooking. Coming from an Italian girl, that is the highest praise there is!



Have a great day! 


Love,


Chloe... YYC Belle  

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Arancini - Crispy Grana Padano risotto balls, creamy cheese fondue

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Alla Luciana - sauteed calamari, tomato passata, garlic, Gaeta olives, olive oil fettunta

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Fried zucchini chips, pomodoro sauce

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Spaghetti Chitarra - egg yolk "carbonara", black pepper, smoked guanciale, 3oz. seared porchetta

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Pappardelle Ragu - braised 6 oz. meat ball, sunday sauce

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Gnocchi - ricotta dumplings, prawns, zucchini, creamy basil pesto

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Coviglia Napoletana - chocolate semi-freddo, salte caramel, candied hazelnuts

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Cannoli Sorrentina - pistachios, lemon curd, amarena cherries

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