I am by no means a food blogger or critic, but I love eating!
That being said, I will never pass up a good meal, especially from a new Italian restaurant in town!
Cotto, Chef Giuseppe Di Gennaro's latest venture, is a collection of Italian comfort food with a modern flare, and it opens today, March 8th!
Whether a quick lunch, a dinner for two, a large family dinner, or just drinks at the bar, Cotto, located in the heart of Kensington, has something everyone will love and enjoy!
I was able to try out Cotto earlier this week and I have to say... it's as good as my mom's cooking. Coming from an Italian girl, that is the highest praise there is!
Have a great day!
Chloe... YYC Belle
Arancini - Crispy Grana Padano risotto balls, creamy cheese fondue
Alla Luciana - sauteed calamari, tomato passata, garlic, Gaeta olives, olive oil fettunta
Fried zucchini chips, pomodoro sauce
Spaghetti Chitarra - egg yolk "carbonara", black pepper, smoked guanciale, 3oz. seared porchetta
Pappardelle Ragu - braised 6 oz. meat ball, sunday sauce
Gnocchi - ricotta dumplings, prawns, zucchini, creamy basil pesto
Coviglia Napoletana - chocolate semi-freddo, salte caramel, candied hazelnuts
Cannoli Sorrentina - pistachios, lemon curd, amarena cherries